An Iranian Dish

Have  a Look at the New Dish I recently tested. Though Its not very new to the world but I had it for the first time and it tastes awesome.


Ingredients:-

• 1 1/2 lbs. ground lamb.
• 1 large onion, finely chopped.
• 1 egg.
• 1/2 tsp. salt.
• 1/4 tsp. pepper.
• 2 tbs. flour.
• 1 1/2 cups uncooked rice.
• 4 tbs. butter.
• 3 tomatoes, halved.
• Butter.
• Salt.
• Pepper

How to make it ?

• Mix lamb, onion, egg, salt, pepper, and flouer until smooth and creamy.
•  Shape into oblong patties about 5 inches long, 1 1/2 inches wide, and 1 inch thick; put aside.
• Cook rice; sprinkle with cold water, shaking gently so each rice won't stick together. 
• Drain for about 5 minutes. 
• Melt butter in frying pan or shallow casserole (of a material which will stand direct heat) and pile the rice in it in a dome shape . 
• Place over low heat on grill or range for 10 minutes to dry rice. 
• Meanwhile, cook lamb patties in a hinged wire broiler on barbecue for about 10 minutes on each side.
•  Dot tomato halves with butter; salt and pepper and place on grill for about 8 minutes. 
• Stack cooked lamb patties on rice dome; arrange tomatoes at bottom or on separate plate. 
• Serve hot.    

Enjoy the dish .......